Last Saturday, had the opportunity to experience Dim Sum (a.k.a Yum Cha in Melbourne) in Melbourne. The restaurant is quite far from my place. It’s in the suburb called Glen Waverley. I think 30 minutes drive from my place. Anyway, our cell group leaders picked us up and off we go.
The place was like typical Chinese restaurant that one would frequent. Noting special. We reached there around 11am the place was quite empty with a handful of tables occupied. Unknown to me as I was sitting backing the crowd and our table are quite to the inside of the restaurant, upon finishing our dim sum, the place was jam packed till you have human traffic jam as we make our way out to the front door.
You must be keen to know me talking about the dim sum right? Yes, I would talk about it but just TALK about it. Sadly, while we were eager eating we forgot totally about taking pictures for this post although Flora had packed her camera ready since the morning. SIGH. Put it this way…. the food is good by my standard (for a non-dim sum lover of me). That’s how I named this post Dim Sum Indulgence where we were so indulged that we totally forgot to capture those moment. Thanks to Google Image that I managed to “steal” some pictures just to illustrate some of the nice things they serve.
We had standard Har Kao, Siew Mai.
The fried yam thing (see picture below), has been added a prawn to it.
We also had the Century Egg Porridge which I thought was good. Very tasty. Then Chee Cheong Fun, Yam Cake, Pao, Dessert of Mango Pudding and Sai Mai Lo. (All terms are in Cantonese and I apologise for the terrible spelling)
The best dish for me was the Deep Fried Squid. I like that one the most. Unfortunately, can’t the picture in Google Image to post it up.
Well, the highlights for us was that we were blessed by our cell group leaders. Unknowingly to us they actually planned this eating to bless us. Thank you again J.G and E.M You guys were great! We are still lost of word for your blessing. Thank you once again.













