Julien completed his six months intership in Melbourne University and the research team threw a farewell dinner for him. We went to a Greek restaurant in Fitzroy to bid a Greek farewell for Julien.

Au revoir Julien

So the Greek restaurant that we visited is called Pireaus Blues. We ordered the banquet menu as indicated by the figure below.

The Banquet Menu

We were hungry that we indulged ourselves into the food that we forgot to take any picture of the food. Hence, based on the menu, I googled almost all the pictures of the dishes we had. The pictures I put here are the one that resemble almost 90% of the food we had in Pireaus Blue.

Selections of homemade dips with bread

Dolmades

Sagamaki

Spestofai

Grilled sword fish

Deep fried calamari

Greek Salad

Chargrilled lamb and chicken Souvlakia

Loukoumades

So, the restaurant looks like this (with the whole group).

While waiting for the food

While having the meal.

The food was not too bad. At least I have tried Greek food considering there’s quite a large Greek community in Melbourne.

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